The objective of learning Agricultural Science for students is to help them develop a basic understanding of farming, food production, and the importance of agriculture in everyday life. It aims to equip learners with practical skills such as planting, caring for crops, and understanding simple animal care, while also teaching them the value of hard work, responsibility, and environmental stewardship. Through Agricultural Science, students learn how natural resources are used wisely, the importance of healthy food, and how agriculture contributes to the economy and community development, thereby fostering interest in agriculture as a meaningful and productive field.

Modules

• Week 34 Farm Business Project

  01 Jul 2026

• Week 33 Practical Farm Record Keeping

  01 Jul 2026

• Week 32 Agricultural Ethics

  01 Jul 2026

• Week 31 Careers in Agriculture

  01 Jul 2026

• Week 30 Technology in Agriculture

  01 Jul 2026

• Week 29 Climate-Smart Agriculture

  01 Jul 2026

• Week 28 Farm Management Skills

  01 Jul 2026

• Week 27 Farm Planning

  01 Jul 2026

• Week 26 Farm Budgeting

  01 Jul 2026

• Week 25 Farm Inventory

  01 Jul 2026

• Week 24 Types of Farm Records

  30 Jun 2026

• Week 23 Introduction to Farm Records

  30 Jun 2026

• Week 22 Mini Market Project

  30 Jun 2026

• Week 21 Agricultural Cooperatives

  30 Jun 2026

• Week 20 Export of Agricultural Products

  30 Jun 2026

• Week 19 Customer Service in Agriculture

  30 Jun 2026

• Week 17 Digital Agriculture

  30 Jun 2026

• Week 18 Agricultural Entrepreneurship

  30 Jun 2026

• Week 16 Advertising Agricultural Products

  30 Jun 2026

• Week 15 Methods of Selling Farm Produce

  30 Jun 2026

• Week 14 Factors Affecting Prices of Farm Produce

  30 Jun 2026

• Week 13 Introduction to Agricultural Marketing

  30 Jun 2026

• Week 12 Value Addition to Farm Produce

  30 Jun 2026

• Week 11 Quality Control in Agricultural Products

  30 Jun 2026

• Week 10 Food Labelling

  30 Jun 2026

• Week 9 Practical Packaging Techniques

  30 Jun 2026

• Week 8 Packaging Materials

  30 Jun 2026

• Week 7 Packaging of Farm Produce

  30 Jun 2026

• Week 5 Food Safety and Hygiene

  30 Jun 2026

• Week 5 Food Safety and Hygiene

  30 Jun 2026

• Week 4 Modern Methods of Food Preservation

  30 Jun 2026

• Week 3 Traditional Methods of Food Preservation

  30 Jun 2026

• Week 2 Causes of Food Spoilage

  30 Jun 2026

• Week 1 Introduction to Farm Produce Preservation

  30 Jun 2026